Archive for the ‘side dish recipes’ Category
Posted by Chef Danielle March 20th, 2010
I absolutely love asparagus and when it was on sale last week I bought 3 bunches. Ryan (my husband) refuses to eat it and so it is left to my 2 year old and I to consume all of it. I usually just steam or grill it and drizzle with a little olive oil and [...]
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Posted by Chef Danielle February 20th, 2010
How do you cut down on fat in your meats without cutting out the mouthwatering flavor and it’s tender, juicy bite? Marinades!
There are scores of tasty, tenderizing marinades you can make at home to suit any cut of meat and meal plan. Any flavor combination works. Use a wine or vinegar and oil with a [...]
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Posted by Chef Danielle November 21st, 2009
Dream Dinners has a booth at the Chocolate Show at the South Town Expo Center this weekend and I have been asked to do one of the 30 minute cooking segments. Everyone else there will be making delicious deserts so I decided to do something a little different. I will be teaching a class on [...]
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Posted by Chef Danielle October 28th, 2009
I absolutely LOVE Halloween! I love dressing up, I love decorating, I love parties, I love candy, I love scary movies. My husband and I have been throwing a Halloween Bash every year since we got married. Saturday was our fourth party and I would venture to say the best yet (so all of you [...]
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Posted by Chef Danielle October 14th, 2009
I love the FALL. It helps that I was born in September and live in a place that has amazing fall colors and weather. However, I think I really love Fall because of the food. Soups, Stews, and fresh baked homemade bread are some of the best smells and tastes on a crisp fall evening. [...]
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Posted by Chef Danielle October 14th, 2009
1 cup butter
1 1/2 cups brown sugar
1 1/2 cups white sugar
2 cups pumpkin puree
2 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
1/2 tsp allspice
1/4 tsp ground cloves
2 tsp vanilla
2 eggs
4 1/2 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
2 cups chocolate chips (I just add them until it looks good cause they are my favorite [...]
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Posted by Chef Danielle October 14th, 2009
Crust
4 cups graham cracker crumbs
3/4 cup butter
2 Tbsp sugar
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
Filling
1 1/2 lbs cream cheese
1 1/3 cups sugar
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp allspice
1/2 tsp salt
1 1/2 cups pumpkin
1 Tbsp vanilla
5 large eggs
1 cup sour cream
Topping
2 cups brown sugar
1/2 cup butter
1 tsp cinnamon
1 cup walnuts chopped
1. Mix [...]
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Posted by Chef Danielle October 14th, 2009
4 cups Pumpkin Puree
1 1/4 cup pure mapke syrup
1/2 cup apple juice
2 Tbsp lemon juice
2 tsp ground ginger
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
Chopped hazelnuts (optional)
1. In a saucepan combine all ingredients except nuts. Bring to boil, reduce heat. Cook, uncovered on medium-low heat for 25 min or until thick. Remove from heat and cool.
2. [...]
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Posted by Chef Danielle September 16th, 2009
For Dinner last night I made my Husbands absolute favorite side dish, Risotto! This time I made Pepper Jack Risotto with Summer Vegetables but he really loves any kind (his favorite is NO vegetables but I keep trying to convince him that he likes vegetables). I was on Twitter (@daniellemahoney) for #GNO (Girls Night Out, [...]
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Posted by Chef Danielle September 8th, 2009
This is a recipe I got working with the Food Network Chef Bob Blumer. He came out for the Sundance Film Festival Several years ago and it was a great experience working with him because he has some very original culinary ideas. I REALLY love BLT’s so I was easily won over by this recipe. [...]
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