Archive for the ‘Chef’s Tip’ Category

Why make your meals ahead?

Posted by Chef Danielle March 15th, 2011

Make ahead meals can really make life easier for busy families.   Whether you make recipes and store them in the fridge overnight, or the freezer for a weeks or even months, it is a good idea to have dinners on hand for busy times. We’re all busy.  Whether it is work and errands,  husband [...]

Food Storage: My New Years Resolution

Posted by Chef Danielle February 10th, 2010

 Granted I am a little behind on this but I have made my resolution.  I decided I really needed to work on having an adequate and varied Food Storage for my family.  I truly believe that everyone should store enough food in there home to provide for their family in any and all emergencies no matter [...]

I Just Couldn’t Resist:

Posted by Chef Danielle September 15th, 2009

I decided to post this contest entry so you could all learn a little more about me, ENJOY! This is contest entry for those crazy folks at TodaysMama and Cricut. Be sure to check out Cricut’s cool new cartridges and the chance at $30,000 in travel for you and your friends at the Great Gypsy [...]

Charred Pan, by Jean

Posted by Jean August 7th, 2009

by Jean Colarusso

Mise en Place

Posted by Chef Danielle June 1st, 2009

I reaffirmed my faith in “Mise en place” and always making sure everything is ready before I start.