Author Archive
Posted by Chef Danielle June 17th, 2011
There are so many amazing Fathers in my life. Since we all know the key to a mans heart is through his stomach I always try and do a little something special Fathers Day. I always have my three year old help too so she can tell Daddy how much she appreciates him. This Sunday [...]
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Posted by Chef Danielle June 8th, 2011
I love eating outside as much as possible in the summer. Whether we are grilling by the pool, camping in the many beautiful setting here in Utah County, or on Vacation at Lake Powell or Disneyland. Whats great is the dinners I already have ready to go in my freezer work for all of these [...]
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Posted by Chef Danielle May 27th, 2011
Don’t compromise taste for nutrition. Often we think that diets or healthy eating should have no flavor. If you sacrifice flavor it will be harder to stick to an eating plan long term. At Dream Dinners many of our dinners are under low in calories so you can feel great about what your family is [...]
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Posted by Chef Danielle May 17th, 2011
As most of you know I really love food. That is why I went to culinary school, why I own a business that helps people eat delicious food more often, and why I write this blog. Sometimes eating is so much fun I have to tell everyone about it. I had an absolutely amazing dinner [...]
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Posted by Chef Danielle April 26th, 2011
Something to Dream About – Available in May Pamper the Mom’s in your life, FREE Made For You and Martha Stewart Style… In May, we partner with Martha Stewart! You’ll want to try her tasty Soy Glazed Steak with Wonton crisps and enjoy a year’s subscription to Martha Stewart Living Magazine, FREE! Also to say [...]
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Posted by Chef Danielle April 20th, 2011
With the whether getting warmer it is time to start looking for some great frozen desserts. This one is great for Mothers Day or any occasion. Fresh Peach Sorbet 1 lb Peaches, peeled 7 cut into 1″ pieces 1 cup simple syrup Juice of 1 lime 1 Tbsp fresh mint, finely chopped Instructions: 1. Combine [...]
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Posted by Chef Danielle April 15th, 2011
Our Florentine Stuffed Beef Roast makes an elegant dinner for your next special occasion. Mushrooms, onions, goat cheese, spinach and herbs are blended together and get stuffed in a 2lb marinated roast. Butterflying is a technique for splitting food horizontally without cutting all the way through; when opened up, the food resembles a butterfly shape. [...]
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Posted by Chef Danielle April 12th, 2011
Our store in Orem is now a pick up sight for Bountiful Baskets and I have really been enjoying the variety. The fresh produce I get every week provides a perfect complement the freezer meals I always have on hand from Dream Dinners. A few weeks ago we got a lot of fresh green beans [...]
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Posted by Chef Danielle April 3rd, 2011
There are lots of ways to introduce your friends to Dream Dinners using our referral programs. Pay it Forward (special this spring), Taste of Dream Dinners, and Invite a Friend. Pay it Forward Be sure to attend a Dream Dinners session in April and May to Pay it Forward. When you visit both of [...]
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Posted by Chef Danielle March 29th, 2011
Spring is in the Air! Flowers are blooming, sun is shining and Mother’s Day is just around the corner. Once again, April is full of delicious dinners like Baked Potato Chicken, Buttery Peanut Chicken w Brown Rice, Steak with Garlic & Herb Butter and White Chicken Lasagna. This menu is absolutely amazing so you wont want to [...]
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