Archive for April, 2010

Ideas on getting you kids in the kitchen

Posted by Chef Danielle April 30th, 2010

I know I have said it over and over again but having kids help with dinner can be one of the best things for your family.  Not only just it give you more time to bond together, it teaches them responsibility, and life skills.  It isn’t easy and it is usually messy but if you [...]

Weekly Deals

Posted by Jean April 28th, 2010

Here are the great grocery deals in Utah County I inin this week’s ads! Enjoy! Fresh Market: red & green seedless grapes .98 lb guittard asst. baking chips .98 each Rancho market: bananas 3 lb for .99 watermelon 5 lb for .99 Sunflower Market: white corn 5 ears $1 Ridleys strawberries .99 lb sour cream [...]

Simplify your Dinnertime!

Posted by Chef Danielle April 22nd, 2010

Sometimes life is so crazy the last thing you want to think about is dinner.  A lot of times that is when we turn to the options that aren’t quite as healthy.  We go out for fast food or order in pizza.  I remember growing up we didn’t have a lot of money so when [...]

Making Memories in the kitchen

Posted by Jean April 16th, 2010

I am one of 10 kids.  I have a lot of fun memories growing up with my family.  Even recently, my husband and I and 7 of my siblings and their spouses went on a cruise to Mexico together.  It was a blast to be vacationing together as a party of 12, and it’s always [...]

Weekly Grocery Deals

Posted by Jean April 12th, 2010

April 12th, 2010

Is your life too busy?

Posted by Jean April 10th, 2010

To have a good bedtime with a three year old and a two year old, it’s all about routine.  At least, that’s what I am told.  We eat dinner, play around the house, take a bath, brush our teeth, say our prayers, and then it’s time for bed … right?  Okay, well actually my kids are the [...]

Guest Spotlight: Julie Ward

Posted by Chef Danielle April 6th, 2010

I had the pleasure of being in the home of the Ward Family while Julie was preparing a Dream Dinners.  Most nights Julie comes home from work and prepares dinner with her two little boys playing around her.  It was such a joy to watch as the boys helped set the table as Julie prepared [...]

April Menu Launch

Posted by Chef Danielle April 1st, 2010

If you missed last night because we had it on March 31 and it technically wasn’t April yet so sorry you really missed out.  We had some amazing dinners tonight and for dessert we had the Peach Stuffed French Toast.  All I have to say is mmm mmm good.  Thanks to everyone who made it and those [...]