Archive for February, 2010

The Power of Marinades

Posted by Chef Danielle February 20th, 2010

How do you cut down on fat in your meats without cutting out the mouthwatering flavor and it’s tender, juicy bite? Marinades! There are scores of tasty, tenderizing marinades you can make at home to suit any cut of meat and meal plan. Any flavor combination works.  Use a wine or vinegar and oil with [...]

Food Storage: My New Years Resolution

Posted by Chef Danielle February 10th, 2010

 Granted I am a little behind on this but I have made my resolution.  I decided I really needed to work on having an adequate and varied Food Storage for my family.  I truly believe that everyone should store enough food in there home to provide for their family in any and all emergencies no matter [...]

February Menu Launch

Posted by Chef Danielle February 5th, 2010

It is the month of love.  And I definately love this months menu.  We had a great Menu Launch so thanks everyone for coming.  One of the highlights was the Triple Chocolate Torte.  The voting was pretty skimpy cause everyone was focused on eating but these are the overall winners. Owners Choice Old Fashioned Pot [...]