Working with Allergies
About 9 months ago my daughter had an allergic reaction to something. She had a severe rash and an asthma attack. We took her to the doctor and after treating the symptoms decided to remove wheat and dairy from her diet. That meant absolutely no more of her Dad’s favorite dessert Tres Leches (at least not for her). It was a very hard thing for me since I believed that either wheat or dairy or both were in everything. But it was a very good experience for me working in the food industry because I have a much greater understanding for allergies now. It was also very helpful to make dinners at Dream Dinners because it made it easy to make small substitutions to our dinners ahead of time so I didn’t have to prepare a separate dinners for Ryan and myself and Reagan. Since we discovered she may have a food allergy I have done some research on the topic as well, I read a very informative pamphlet from The National Institutes of Health about Food Allergies. I was especially interested in the section that talked about how children can grow out of food allergies and that individuals usually react to foods they eat often. Anyway, we are going to the doctor on Friday to have her tested and see if we need to continue eliminating both wheat and dairy or if it is something else entirely so I decided to write a post and have you all wish me luck. Thanks 
March 6th, 2010 at 2:07 pm
Danielle, as I have been paroosing your site I was wondering where I can find your menu for the upcoming month so I can plan what I write about.
I’m having a hard time deciding what to write.
Thanks
March 23rd, 2010 at 3:54 pm
you can check out our menu at dreamdinners.com/800northut and you can read more about our new diabetic offerings at dinnersforlife.com you really can write about anything
March 23rd, 2010 at 3:55 pm
she has been cleared to eat everthing we just have to watch for a relapse
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