Pumpkin Chocolate Chip Cookies

By Chef Danielle October 14th, 2009

scooping-cookies1 cup butter
1 1/2 cups brown sugar
1 1/2 cups white sugar
2 cups pumpkin puree
2 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
1/2 tsp allspice
1/4 tsp ground cloves
2 tsp vanilla
2 eggs
4 1/2 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
2 cups chocolate chips (I just add them until it looks good cause they are my favorite part)

baked-cookies

Preheat oven to 350 F.  Place room temp butter in mixer and beat till smooth.  Add sugars and cream together.  Mix spices into pumpkin puree and then add pumpkin, vanilla, and eggs and mix.  Combine the dry ingredients together and slowly add to wet mixture until mixed.  Stir in chocolate chips.  Scoop mounds of dough onto sprayed baking sheet and bake 15 min or until slightly browned but still a little doughy.  (makes 50 cookies)

This entry was posted on Wednesday, October 14th, 2009 at 2:04 pm and is filed under side dish recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Pumpkin Chocolate Chip Cookies”

  1. diermorry Says:

    Other variant is possible also

  2. DenzelWSax Says:

    Good night, Hey! How are you? Happy late Haloween! :D!!

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