Comments on: Charred Pan, by Jean

By: Lonnie Fairweather

Lonnie Fairweather — Tue, 15 Jun 2010 09:28:20 +0000

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By: Cleveland Korona

Cleveland Korona — Fri, 07 May 2010 20:43:54 +0000

Have you ever considered adding more videos to your blog posts to keep the readers more entertained? I mean I just read through the entire article of yours and it was quite good but since I’m more of a visual learner,I found that to be more helpful well let me know how it turns out

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By: Janis Geagan

Janis Geagan — Wed, 03 Feb 2010 15:33:09 +0000

I admit, I have not been on this webpage in a long time… however it was another joy to see It is such an important topic and ignored by so many, even professionals. I thank you to help making people more aware of possible issues.Great stuff as usual

By: Kendahl

Kendahl — Thu, 13 Aug 2009 15:07:45 +0000

My very favorite pan has this issue; thanks for the tip! I will have to try it.

By: Danielle Mahoney

Danielle Mahoney — Wed, 12 Aug 2009 21:30:06 +0000

After reading this post by Jean I decided that the following tip needed to be shared with everyone. #ChefsTip: 3 marbles in the bottom of a double-boiler will rattle when the water gets low before a pan scorches or burns. This tip applies when steaming as well as long as you use a metal steamer insert or metal strainer. This is a link for the one I have and its only $9 http://bit.ly/4fer1P