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	<title>Comments on: Basil Pesto</title>
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		<title>By: &#187; Blog Archive &#187; Pesto Swirl Bread</title>
		<link>http://whatscookingorem.com/2009/07/basil-pesto/comment-page-1/#comment-35</link>
		<dc:creator>&#187; Blog Archive &#187; Pesto Swirl Bread</dc:creator>
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		<description>[...] at 350 till golden brown.  (about 45-60 min)   Forming Pesto Swirl Bread (for one loaf)    1 cup  Basil Pesto  1/2 cup Pine Nuts 2 cups Mozzarella Cheese egg wash (1 egg white and 2 Tbsp water)    Roll dough [...]</description>
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