Archive for July, 2009

Cherry Tomatoes w/ Herbs and Garlic

Posted by Chef Danielle July 29th, 2009

My mother-in-law’s tomatoes are rippening a little faster than mine (her plants are also a lot bigger but don’t rub it in).   I love tomatoes especially home grown ones.   I remember when I was little and I lived in Alabama my Grandpa grew the juciest and most delicious tomatoes.  I would pick them off the [...]

Thank You

Posted by Chef Danielle July 28th, 2009

I received a very touching Thank You note recently.  It wasn’t for a wedding or baby gift just simply a note from a friend “Thanks for your help” and it really touched me.  I realized how much of a lost art hand written cards and thank you notes in gerneral are becoming.  This made me [...]

Basil Pesto

Posted by Chef Danielle July 25th, 2009

This is just a quick recipe for the Basil Pesto I used in the Pesto Swirl Bread.  I will get the recipe posted for the bread I am just waiting on pictures so thanks for your patience.

Basil Pesto

2 cups packed fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
2/3 cup extra-virgin olive oil
1/2 tsp salt [...]

Eating Healthy can be Fun!

Posted by Chef Danielle July 21st, 2009

I am passionate about how good our food taste, the healthy part is just an added bonus in my mind.

Leavitt Institute Dinner

Posted by Chef Danielle July 13th, 2009

On Saturday I was able to put my years of catering training to use again.  My husband, Ryan, and I are friends with the Leavitt Family and so they asked us to cater for a dinner party they had at their house for the Leavitt Institute.  We served two of my favorite Dream Dinners: Chicken [...]

Taste of Dream Dinners with Terri Weidman

Posted by Chef Danielle July 11th, 2009

We had a great time with Terri and her family & friends on Wenesday night.  Terri has been coming to Dream Dinners for about a year now and she loves how it has helped simplify her life.  She hosted a party in our store on July 8 where all of her family and friends could [...]

July Menu Launch

Posted by Chef Danielle July 2nd, 2009

We had our MenuLaunch Party Last Night.  It was so much fun.  We tasted 8 different dinners. 
Apricot Glazed Pork Chops with Corn Cakes
Diablo Chicken with Spanish Rice
Chicken Marsala with Mushrooms & Mashed Potatoes
All American Beef Kabobs with Garlic Rice
Grill House Steaks
Lemon Chicken Piccata
Canadian Bacon Stuffed French Bread
Chicken with Honey Garlic & Orange
We set up a [...]