By Chef Danielle June 28th, 2009
A few weeks ago I found out Reagan can’t have wheat or diary, at least for a while, so I have been trying some of my favorite things with some substitutions. We discovered yogurt made from coconut milk at Sunflower Market and we both loved it. So last night I made one of my favorite drinks with Coconut Ice Cream instead of regular ice cream. It was delicious.
Hawaiian Hula Creamy
1 cup fresh coconut milk (or canned unsweetened coconut milk)
1 cup pineapple juice
1 tsp coconut extract
1/2 cup chocolate syrup
1 cup vanilla ice cream (this is where I sub the coconut ice cream)
Marischino cherries and pineapple chunks skewered on toothpicks, for garinsh
Put all the ingredients except the garnish in a blender and blend till smooth. Serve in your favorite glasses.
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July 18th, 2009 at 1:50 pm
I love coconut and pineapple together. This sounds like a perfect, refreshing summer drink!